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Corned Beef Hash

A classic dish for St Patrick's Day

Course Side Dish
Cuisine American
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 4 to 6 servings
Calories 328 kcal
Author Michelle

Ingredients

  • 3 tablespoons unsalted butter
  • 1 medium onion finely chopped (about 1 cup)
  • 3 cups finely chopped cooked corned beef
  • 3 cups chopped cooked Yukon gold potatoes
  • Salt and pepper to taste
  • Chopped fresh parsley optional
US Customary - Metric

Directions

  1. 1. Heat the butter in a large cast iron skillet on medium heat. Add the onion and cook for a few minutes, until translucent.
  2. 2. Add the corned beef and potatoes, and spread the mixture out evenly in the pan. Increase the heat to high or medium high and press down on the mixture with a metal spatula.
  3. 3. Do not stir the potatoes and corned beef mixture, but let them brown. If you hear them sizzling, this is good. Use a metal spatula to life up a corner to see if they are browning. Once nicely browned, use the spatula to flip sections over in the pan so that they brown on the other side. Press down again with the spatula. If there is too much sticking, you can add a little more butter to the pan. Continue to cook in this manner until the potatoes and the corned beef are nicely browned.
  4. 4. Remove from heat, stir in the chopped parsley. Add freshly ground black pepper and salt to taste.
Nutrition Facts
Corned Beef Hash
Amount Per Serving
Calories 328 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 68mg23%
Sodium 1053mg46%
Potassium 818mg23%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 1g1%
Protein 16g32%
Vitamin A 260IU5%
Vitamin C 39.4mg48%
Calcium 53mg5%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.