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Peanut Butter Cup Crunch Brownie Bars

These brownie bars make a perfect snack!

Course Snack
Cuisine American
Prep 20 minutes
Cook 25 minutes
Total 45 minutes
Servings 24 brownies
Calories 252 kcal
Author Michelle

Ingredients

  • 1 batch of your favorite brownie recipe for a 9x13-inch pan I recommend Chewy Brownies
  • ½ cup salted peanuts
  • 8 Reese's peanut butter cups chopped
  • cups milk chocolate chips
  • cups creamy peanut butter
  • ½ tablespoon unsalted butter
  • cups Rice Krispies cereal
US Customary - Metric

Directions

  1. 1. Prepare the brownies according to the directions and bake for about 5 minutes less than the recipe states. Remove from the oven and sprinkle the top with the peanuts and chopped peanut butter cups. Return to the oven and bake for 5 additional minutes.
  2. 2. While they are finishing baking, melt the chocolate chips, peanut butter and butter in a medium saucepan over medium-low heat. Stir in the cereal to evenly coat. Remove the brownies from the oven and evenly pour the chocolate and peanut butter mixture over top. Spread to cover evenly. Refrigerate for 2 hours before cutting and serving. Store in an airtight container in the refrigerator.
Nutrition Facts
Peanut Butter Cup Crunch Brownie Bars
Amount Per Serving
Calories 252 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Cholesterol 2mg1%
Sodium 154mg7%
Potassium 149mg4%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 16g18%
Protein 6g12%
Vitamin A 150IU3%
Vitamin C 1.2mg1%
Calcium 27mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.