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Three-Cheese Baked Macaroni & Cheese

This cheesy pasta dish is the ultimate in comfort food

Course Main Course
Cuisine American
Prep 15 minutes
Cook 12 minutes
Total 30 minutes
Servings 6 servings
Calories 873 kcal
Author Michelle

Ingredients

  • 1/2 pound elbow macaroni
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • 3 eggs
  • 12 ounces evaporated milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups shredded Wisconsin Sharp Cheddar Cheese (6 ounces)
  • 1/2 cup shredded Wisconsin Monterey Jack Cheese (2 ounces)
  • 1/2 cup grated Wisconsin Parmesan Cheese (1 ounce)
US Customary - Metric

Directions

  1. Preheat oven to 475°F. In a large pot of boiling salted water, cook the macaroni for 6 minutes (will be cooked to al dente). Drain.
  2. Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. With a slotted spoon, remove the garlic to a medium bowl. Add the macaroni to the bowl and stir to combine.
  3. In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
  4. Transfer mixture to an 8- or 9-inch square baking dish or 2-quart gratin dish. With a spoon, gently spread mixture to form an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
Nutrition Facts
Three-Cheese Baked Macaroni & Cheese
Amount Per Serving
Calories 873 Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 15g94%
Cholesterol 130mg43%
Sodium 603mg26%
Potassium 157mg4%
Carbohydrates 29g10%
Fiber 1g4%
Sugar 1g1%
Protein 20g40%
Vitamin A 630IU13%
Vitamin C 0.3mg0%
Calcium 395mg40%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.