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Mashed Sweet Potato Brulée

A delicious sweet potato side dish that you need for Thanksgiving!

Course Side Dish
Cuisine American
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Servings 4 to 6 servings
Calories 499 kcal
Author Michelle

Ingredients

  • 4 tablespoons butter
  • 1½ to 2 pounds sweet potatoes peeled and cooked in any manner
  • Salt and freshly ground black pepper
  • Dash of nutmeg
  • ½ cup chopped walnuts
  • ¾ cup light brown sugar
US Customary - Metric

Directions

  1. 1. Heat the oven to 400 degrees F. Grease a gratin dish (or shallow baking dish) with some of the butter.
  2. 2. Heat the potatoes if necessary and mash them with the butter, a sprinkle of salt and pepper, and a dash of nutmeg. Put the sweet potatoes in the gratin dish, and smooth the top.
  3. 3. Sprinkle the top with the chopped walnuts. Bake until the dish is hot and golden on top, 15 to 20 minutes.
  4. 4. Remove the dish from the oven. Sprinkle the top evenly with the brown sugar. Turn on the broiler and adjust the rack to about 4 inches from the heat source. Broil, watching carefully and turning the dish as necessary. When the sugar bubbles and browns, it's ready. Let it sit for a few minutes before serving.
Nutrition Facts
Mashed Sweet Potato Brulée
Amount Per Serving
Calories 499 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 8g 40%
Cholesterol 30mg 10%
Sodium 212mg 9%
Potassium 692mg 20%
Total Carbohydrates 76g 25%
Dietary Fiber 6g 24%
Sugars 47g
Protein 5g 10%
Vitamin A 489.6%
Vitamin C 4.9%
Calcium 10.3%
Iron 9.8%
* Percent Daily Values are based on a 2000 calorie diet.