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Pumpkin Pie Bars

These dessert bars are packed full of pumpkin

Course Snack
Cuisine American
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 24 pie bars
Calories 192 kcal
Author Michelle

Ingredients

  • 2 cups all-purpose flour
  • teaspoons cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup butter, melted (8 ounces )
  • 2 cups dark brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 15 ounces canned pumpkin

For the top:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
US Customary - Metric

Directions

  1. 1. Preheat oven to 350 degrees F. Butter a 9x13-inch baking pan and line with parchment paper, leaving an overhang on both sides.
  2. 2. In a medium bowl whisk together the flour, cinnamon, ginger, nutmeg and salt; set aside.
  3. 3. In a large bowl whisk together the sugar and butter. Add the eggs and vanilla extract and whisk until combined. Add the pumpkin and whisk until thoroughly combined. Add the flour mixture and, using a rubber spatula, gently stir or fold the flour into the pumpkin mixture until just combined.
  4. 4. Scraped the batter into the pan and smooth the top. In a small bowl, stir together the granulated sugar and cinnamon, and then sprinkle evenly over the top of the batter. Bake for about 30 minutes, or until a thin knife inserted into the center has just a few moist crumbs on it. Cool completely and then, using the parchment as handles, lift out of the pan and cut into 24 squares. Store at room temperature in an airtight container.
Nutrition Facts
Pumpkin Pie Bars
Amount Per Serving
Calories 192 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 33mg11%
Sodium 127mg6%
Potassium 79mg2%
Carbohydrates 28g9%
Sugar 19g21%
Protein 1g2%
Vitamin A 3015IU60%
Vitamin C 0.7mg1%
Calcium 29mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.