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Pan-Fried Onion Dip

This delicious dip was made for sharing

Course Appetizer
Cuisine American
Prep 40 minutes
Cook 30 minutes
Total 1 hour 10 minutes
Servings 2 cups of dip
Calories 835 kcal
Author Michelle

Ingredients

  • 2 large yellow onions
  • 4 tablespoons unsalted butter
  • ¼ cup vegetable oil
  • ¼ teaspoon ground cayenne pepper
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 4 ounces cream cheese at room temperature
  • ½ cup sour cream
  • ½ cup mayonnaise
US Customary - Metric

Directions

  1. 1. Cut the onions in half and then slice them into 1/8-inch thick half-rounds (will result in about 3 cups of onions). Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 to 30 more minutes until the onions are browned and caramelized. Allow the onions to cool.
  2. 2. Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer and beat until smooth. Add the onions and mix well. Serve at room temperature. Refrigerate any leftovers.
Nutrition Facts
Pan-Fried Onion Dip
Amount Per Serving
Calories 835 Calories from Fat 738
% Daily Value*
Fat 82g126%
Saturated Fat 54g338%
Cholesterol 157mg52%
Sodium 1853mg81%
Potassium 348mg10%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 14g16%
Protein 6g12%
Vitamin A 1925IU39%
Vitamin C 8.7mg11%
Calcium 151mg15%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.