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Barbecued Beans

Rich and flavorful beans for the perfect side

Course Side Dish
Cuisine American
Prep 20 minutes
Cook 6 hours
Total 6 hours 20 minutes
Servings 8 to 10 servings
Calories 586 kcal
Author Michelle

Ingredients

  • lb. ground beef
  • 1 lb. bacon chopped
  • 1 cup chopped onion
  • 32 ounces pork and beans (2 16oz cans)
  • 16 oz can butter beans
  • 1 cup ketchup
  • ¼ cup packed brown sugar
  • 3 tablespoons white vinegar
  • 1 teaspoon salt
  • Freshly ground black pepper to taste
US Customary - Metric

Directions

  1. 1. Brown ground beef in a skillet over medium heat, stirring until crumbly; drain.
  2. 2. In the same skillet, saute the bacon and onion over medium heat until bacon is cooked and onion is browned; drain.
  3. 3. Combine the cooked ground beef, bacon, and onion with the remaining ingredients in a crock-pot, mixing well. Cook on low for 4 to 6 hours.
  4. * Note: If you don't have a crock-pot or slow cooker you could also combine the ingredients in a Dutch oven and cook on the stovetop over low heat or in a 300 degree F oven for the specified time, checking on it and stirring occasionally.
Nutrition Facts
Barbecued Beans
Amount Per Serving
Calories 586 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 10g63%
Cholesterol 98mg33%
Sodium 1657mg72%
Potassium 1014mg29%
Carbohydrates 48g16%
Fiber 9g38%
Sugar 14g16%
Protein 34g68%
Vitamin A 175IU4%
Vitamin C 5mg6%
Calcium 98mg10%
Iron 5.4mg30%
* Percent Daily Values are based on a 2000 calorie diet.