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Toffee Pretzel Bark

Homemade sweet and salty bark

Course Snack
Cuisine American
Prep 15 minutes
Chilling time 1 hour
Total 15 minutes
Servings 18 servings (About 1½ lbs. of bark)
Calories 220 kcal
Author Michelle

Ingredients

  • 14 ounces dark chocolate finely chopped
  • ¾ cup broken pretzel pieces divided
  • ¾ cup Heath toffee pieces divided
  • 7 ounces white chocolate finely chopped
US Customary - Metric

Directions

  1. 1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. 2. In a double boiler or in a microwave on low power, melt the dark chocolate, stirring until the chocolate is smooth. Remove from the heat, and stir in ½ cup of the pretzel pieces and ½ cup of the toffee pieces. Spread the mixture on the prepared baking sheet. Refrigerate for at least 30 minutes.
  3. 3. Melt the white chocolate in the same manner as you did the dark chocolate, stirring until completely smooth. Remove the baking sheet from the refrigerator and spread the white chocolate on top of the hardened dark chocolate layer. Sprinkle with the remaining pretzel pieces and toffee, using your palm to lightly press them into the white chocolate. Return the pan to the refrigerator for at least 30 minutes.
  4. 4. Use a sharp knife to cut the bark into pieces. (I usually just press the tip of the knife into the bark and let it break into pieces/shards.) Store in the refrigerator in an airtight container.
Nutrition Facts
Toffee Pretzel Bark
Amount Per Serving
Calories 220 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Cholesterol 4mg1%
Sodium 110mg5%
Potassium 189mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 0.1mg0%
Calcium 41mg4%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.