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Chewy, Fudgy Triple-Chocolate Brownies

These chocolate brownies are to die for! 

Course Snack
Cuisine American
Prep 20 minutes
Cook 40 minutes
Total 1 hour
Servings 16 brownies
Calories 223 kcal
Author Michelle

Ingredients

  • 5 ounces semisweet or bittersweet chocolate chopped
  • 2 ounces unsweetened chocolate chopped
  • 8 tablespoons unsalted butter, cut into quarters (1 stick )
  • 3 tablespoons cocoa powder
  • 3 large eggs
  • cups granulated sugar (8¾ ounces )
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour (5 ounces)
US Customary - Metric

Directions

  1. 1. Adjust an oven rack to the lower-middle position and heat the oven to 350 degrees. Spray an 8-inch square baking pan with nonstick cooking spray. Fold two 16-inch pieces of foil or parchment paper lengthwise to measure 8 inches wide. Fit 1 sheet in the bottom of the greased pan, pushing it into the corners and up the sides of the pan (overhang will help in removal of baked brownies). Fit the second sheet in the pan in the same manner, perpendicular to the first sheet. Spray the sheets with nonstick cooking spray.
  2. 2. In a medium heatproof bowl set over a pan of almost-simmering water, melt the chocolates and butter, stirring occasionally until smooth. Whisk in the cocoa until smooth. Set aside to cool.
  3. 3. Whisk together the eggs, sugar, vanilla, and salt in a medium bowl until combined, about 15 seconds. Whisk the warm chocolate mixture into the egg mixture; then stir in the flour with a wooden spoon until just combined. Pour the mixture into the prepared pan, spread into the corners, and level the surface with a rubber spatula. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes. Cool on a wire rack to room temperature, about 2 hours. Remove the brownies from the pan using the foil or parchment handles and transfer to a cutting board. Cut into squares.
Nutrition Facts
Chewy, Fudgy Triple-Chocolate Brownies
Amount Per Serving
Calories 223 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 46mg15%
Sodium 87mg4%
Potassium 113mg3%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 19g21%
Protein 3g6%
Vitamin A 225IU5%
Calcium 18mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.