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Cookies and Cream Cheesecake Brownies

These cheesecake brownies are to die for!

Course Snack
Cuisine American
Prep 30 minutes
Cook 30 minutes
Total 1 hour
Servings 16 brownies
Calories 211 kcal
Author Michelle

Ingredients

For the brownies:

  • ½ cup unsalted butter, melted (1 stick )
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • ½ cup all-purpose flour
  • 1/3 cup cocoa powder
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt

For the cheesecake swirl:

  • 8 oz. cream cheese at room temperature
  • 1/3 cup granulated sugar
  • 6 Oreo cookies chopped
US Customary - Metric

Directions

  1. 1. Heat oven to 350°F. Grease 9-inch square baking pan.
  2. 2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly in prepared pan.
  3. 3. Stir together the cream cheese and 1/3 cup sugar with a spoon until smooth and well blended. Gently stir in in the chopped Oreo cookies.
  4. 4. Using a spoon, spoon the cream cheese/Oreo mixture in nine evenly-spaced dollops on top of the brownie batter. Using a dull knife or icing spatula, gently swirl the cream cheese mixture with the brownie batter. Remember, less is more here.
  5. 5. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and the batter in the center of the pan feels just set. Cool completely in pan on wire rack.
Nutrition Facts
Cookies and Cream Cheesecake Brownies
Amount Per Serving
Calories 211 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 51mg 17%
Sodium 111mg 5%
Potassium 74mg 2%
Total Carbohydrates 24g 8%
Sugars 19g
Protein 2g 4%
Vitamin A 7.9%
Calcium 2.5%
Iron 5.4%
* Percent Daily Values are based on a 2000 calorie diet.