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Buttermilk-Chocolate Chip Crumb Cake

This crumb cake is so delicious - you have to try it!

Course Dessert
Cuisine American
Prep 30 minutes
Cook 1 hour
Total 1 hour 30 minutes
Servings 8 to 10 servings
Calories 728 kcal
Author Michelle


Butter Crumb topping:

  • ¾ cup all-purpose flour
  • ¾ cup light brown sugar
  • ¾ cup cold butter cut into chunks
  • 1 tsp vanilla extract


  • cup all-purpose flour
  • ¼ cup cake flour
  • 1 stick butter
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • ¾ cup mini bittersweet chocolate chips
  • ¾ cup granulated sugar
  • ½ cup buttermilk
  • eggs
  • tsp vanilla extract
  • ¾ cup mini bitter-sweet chocolate chips for sprinkling on top of the cake
  • Powdered sugar for sifting on top of the cake


  1. Preparation:
  2. 1) Preheat oven to 375°F.
  3. 2) Lightly grease a 9x4 inch loaf pan, and line the inside of the pan with parchment paper or foil, and then grease it as well.
  4. To make the topping:
  5. 3) Thoroughly mix the flour and sugar in a large bowl. Drop in chunks of butter, using a table knife, cut the butter into the flour until it reduces to the size of large pearls. Sprinkle vanilla extract over, working with fingertips, knead the mixture together until moist, clumpy lumps are formed. DO NOT overmix.
  6. Mix the batter:
  7. 4) Sift the all-purpose flour, cake flour, baking powder and baking soda. Then toss the chocolate chips with 1 tablespoon of the sifted mixture in a small bowl.
  8. 5) Cream the butter in the bowl of a stand mixer for about 3 minutes.
  9. 6) Add in the sugar in 3 additions, beating for 1 minute after each portion is added.
  10. 7) Add in egg and beat for 45 seconds.
  11. 8) Mix in the vanilla extract.
  12. 9) Alternately add in the sifted mixture in 3 additions with the buttermilk in 2 additions, beginning and ending with the sifted mixture. Scrape down the sides of the mixing bowl to ensure even mixing.
  13. 10) Stir in chocolate chips.
  14. 11) Spoon the batter into the baking pan, and spread evenly, smooth the top with rubber spatula.
  15. 12) Sprinkle the streusel topping evenly on the cake batter, make sure that the whole surface is covered.
  16. 13) Bake the cake for 1 hour or until a toothpick inserted in the center of the cake turns out clean. The baked cake should pull away slightly from the sides of the pan.
  17. 14) Remove the pan from the oven and sprinkle the chocolate chips evenly on top of the baked cake immediately.
  18. 15) Let the cake cool completely. Use the parchment or foil to lift the cake out of the pan, then sift some powered sugar on top of the cake. Serve.
Nutrition Facts
Buttermilk-Chocolate Chip Crumb Cake
Amount Per Serving
Calories 728 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 23g144%
Cholesterol 113mg38%
Sodium 349mg15%
Potassium 144mg4%
Carbohydrates 90g30%
Fiber 1g4%
Sugar 61g68%
Protein 7g14%
Vitamin A 1030IU21%
Calcium 112mg11%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.