OREO Cheesecake

This cheesecake is to die for!

Course Dessert
Cuisine American
Prep 20 minutes
Cook 1 hour 10 minutes
Total 1 hour 30 minutes
Servings 8 servings
Calories 765 kcal
Author Michelle


  • 1 cup crushed OREO cookies about 12 cookies
  • 1 Tbsp. butter or margarine melted
  • 32 ounces cream cheese
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 20 OREO cookies quartered
US Customary - Metric


  1. Preheat oven to 325 degrees if using silver springform pan (or 300 degrees if using a dark non-stick springform pan). Mix crushed cookies and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
  2. Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Gently stir in quartered cookies. Pour over crust.
  3. Bake 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with additional cookies, if desired.

Recipe Notes

Note: Regular OREO cookies are recommended, as cake does not set as well with Double Stuff.

Nutrition Facts
OREO Cheesecake
Amount Per Serving
Calories 765 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 26g163%
Cholesterol 210mg70%
Sodium 638mg28%
Potassium 294mg8%
Carbohydrates 65g22%
Fiber 1g4%
Sugar 49g54%
Protein 12g24%
Vitamin A 1690IU34%
Calcium 134mg13%
Iron 5.1mg28%
* Percent Daily Values are based on a 2000 calorie diet.