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Cream Cheese Fruit Dip

This easy Fruit Dip recipe is the best! Made with just two ingredients - cream cheese and marshmallow creme - it takes only minutes to prepare and is the perfect addition to summer fruit trays.
Course Snack
Cuisine American
Prep 5 minutes
Total 5 minutes
Servings 8 to 10 servings
Calories 138 kcal
Author Michelle

Ingredients

  • 8 ounces cream cheese at room temperature
  • 7 ounce jar marshmallow creme

Directions

  1. In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
  2. Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.

Recipe Notes

  • The fruit dip can be frozen in a freezer-safe container for up to 1 month. Thaw in the refrigerator.

Nutritional values based on one serving

Nutrition Facts
Cream Cheese Fruit Dip
Amount Per Serving
Calories 138 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 72mg3%
Potassium 31mg1%
Carbohydrates 17g6%
Sugar 12g13%
Protein 1g2%
Vitamin A 305IU6%
Calcium 22mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.