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A stack of peanut butter-oatmeal chocolate chip cookies next to a glass bottle of milk.

Peanut Butter-Oatmeal Chocolate Chip Cookies

Peanut Butter-Oatmeal Chocolate Chip Cookies combine three of everyone's favorite cookies: chocolate chip cookies, peanut butter cookies, and oatmeal cookies!
Course Snack
Cuisine American
Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Servings 16 cookies
Calories 247 kcal
Author Michelle

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter, at room temperature
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar
  • cup light brown sugar
  • ½ teaspoon vanilla extract
  • 1 egg
  • ½ cup rolled oats
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. Whisk together the flour, baking soda and salt; set aside.
  3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
  4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

Recipe Notes

Nutritional values based on one serving

Nutrition Facts
Peanut Butter-Oatmeal Chocolate Chip Cookies
Amount Per Serving
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 26mg9%
Sodium 149mg6%
Potassium 143mg4%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 15g17%
Protein 4g8%
Vitamin A 200IU4%
Calcium 20mg2%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.