Go Back
+ servings
Print
A pie plate with pizza dip and a bowl of bread cubes for dipping.

Pizza Dip

This easy pizza dip recipe features layers of mozzarella and Parmesan cheeses, pizza sauce, and your favorite pizza toppings. Always a hit!
Course Snack
Cuisine American
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Servings 8 to 10 servings
Calories 192 kcal
Author Michelle

Ingredients

  • 8 ounces cream cheese at room temperature
  • 4 ounces mozzarella cheese shredded (about 1 cup), divided
  • 4 ounces Parmesan cheese shredded (about 1 cup), divided
  • 1 cup pizza sauce
  • 2 ounces sliced pepperoni
  • 2 tablespoons chopped green pepper
  • 2 tablespoons sliced black olives

Directions

  1. Preheat oven to 400 degrees F.
  2. Spread the cream cheese over the bottom of a 9-inch pie plate. Top with ½ cup of the shredded mozzarella and ½ cup of the Parmesan cheese.
  3. Spread the pizza sauce on top of the cheeses, and then top with the remaining ½ cup of mozzarella cheese and ½ cup of Parmesan cheese.
  4. Top with pepperoni slices, chopped green pepper and sliced black olives.
  5. Bake until the cheese is melted and bubbly, about 20 minutes. Serve with your favorite bread, toasted baguette slices, or chips.

Recipe Notes

  • I like the "supreme" style topping combo of pepperoni, green peppers and black olives, but feel free to use your favorite pizza toppings, whatever they may be!

Nutritional values based on one serving

Nutrition Facts
Pizza Dip
Amount Per Serving
Calories 192 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 47mg16%
Sodium 578mg25%
Potassium 147mg4%
Carbohydrates 3g1%
Sugar 2g2%
Protein 9g18%
Vitamin A 590IU12%
Vitamin C 3.2mg4%
Calcium 218mg22%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.