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A big stack of chewy, chunky blondies with chocolate chips, butterscotch chips, walnuts and coconut.

Chewy, Chunky Blondies

Print Recipe
These chewy, chunky blondies are filled to the brim with add-ins like chocolate chips, butterscotch chips, walnuts and coconut.
Course Snack
Cuisine American
Prep Time 15 mins
Cook Time 40 mins
Cooling time 5 mins
Total Time 1 hr
Servings 36 bars
Calories 201
Author Michelle

Ingredients

  • 2 cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • cups light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup coarsely chopped walnuts
  • 1 cup sweetened shredded coconut

Instructions

  • Preheat the oven to 325 degrees F. Butter a 9x13-inch baking pan; set aside.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
  • With a stand or hand mixer, beat the butter on medium speed until smooth and creamy, about 1 minute. Add both sugars and beat for another 3 minutes, until well incorporated. Add the eggs one at a time, beating until fully incorporated after each addition, then beat in the vanilla. Reduce the mixer speed to low and add the flour mixture, mixing just until they disappear into the batter. Using a rubber spatula, stir in the chips, nuts and coconut. Scrape the batter into the buttered pan and use the spatula to even the top as best as you can.
  • Bake for 35 to 40 minutes, or until a knife inserted into the center of the blondies comes out clean. The blondies should pull away from the sides of the pan a little and the top should be a nice honey brown. Transfer the pan to a rack and cool completely. Cut into bars; store in an airtight container at room temperature for up to 4 days.

Notes

Nutritional values are based on one bar

Nutrition

Calories: 201kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 80mg | Potassium: 84mg | Sugar: 18g | Vitamin A: 180IU | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 0.9mg