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Skillet Apple Pie

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This skillet apple pie is a quick and easy dessert recipe, and it's toffee-like sauce will melt your heart.
Course Dessert
Cuisine American
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 8 servings
Calories 560
Author Michelle


  • ½ cup unsalted butter
  • 1 cup light brown sugar
  • 2 refrigerated rolled pie crusts
  • 42 ounce canned apple pie filling
  • 2 tablespoons cinnamon sugar divided


  • Preheat oven to 400 degrees F.
  • Melt the butter in a 10-inch cast iron skillet over medium heat. Remove 1 tablespoon of the melted butter and set aside. To the melted butter, add the brown sugar and melt them together until the sugar is dissolved, about 2 minutes. Remove from the heat.
  • Place one of the pie crusts over the melted butter and brown sugar mixture in the skillet. Pour the apple pie filling over the crust and sprinkle with 1 tablespoon of the cinnamon sugar. Cover the filling with the second pie crust. Brush the top with the reserved melted butter, then evenly sprinkle with the remaining 1 tablespoon cinnamon sugar on top. Cut vents in the middle of the pie.
  • Bake until browned and bubbling, about 30 minutes. Serve hot with your favorite ice cream (Terry recommends butter pecan!) or cinnamon whipped cream.


Nutritional values are based on one serving


Calories: 560kcal | Carbohydrates: 89g | Protein: 2g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 253mg | Potassium: 144mg | Fiber: 2g | Sugar: 50g | Vitamin A: 390IU | Vitamin C: 2.6mg | Calcium: 40mg | Iron: 1.7mg