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Reuben Rolls

These reuben rolls feature pizza crust stuffed with corned beef, Swiss cheese, sauerkraut and a caraway-seed dressing. They will disappear in a matter of minutes!
Course Appetizer
Cuisine American
Prep 15 minutes
Cook 10 minutes
Resting time 5 minutes
Total 30 minutes
Servings 8 to 10 servings
Calories 237 kcal
Author Michelle


  • cup mayonnaise
  • 1 tablespoon Dijon mustard
  • ½ teaspoon caraway seeds
  • 4 ounces deli corned beef finely chopped
  • 4 ounces Swiss cheese shredded
  • 1 cup sauerkraut, rinsed, drained and patted dry with paper towels
  • 10 ounce tube refrigerated pizza crust dough


  1. Preheat oven to 450 degrees F.
  2. In a medium bowl stir together the mayonnaise, mustard and caraway seeds to combine. Add the corned beef, Swiss cheese and sauerkraut and mix together until evenly blended.
  3. Gently press and stretch the pizza dough into a 14x12-inch rectangle. Cut in half lengthwise. Divide the filling in two and spread on each piece of dough, leaving a 1-inch border along all sides. Starting from the long side, roll up tightly, then pinch the seams and ends to seal.
  4. Carefully transfer the rolls to a large ungreased baking sheet. Bake for 10 to 15 minutes, or until golden brown. Allow to sit for 5 minutes, then slice and serve! (I didn't do this, but a little bowl of Thousand Island dressing for dipping would work well with these.)

Recipe Notes

Note: You can assemble these up to a day ahead of time (make sure the sauerkraut is TOTALLY dry!) and refrigerate until ready to bake.

Nutritional values are based on one serving

Nutrition Facts
Reuben Rolls
Amount Per Serving
Calories 237 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 24mg8%
Sodium 653mg28%
Potassium 83mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 120IU2%
Vitamin C 6.4mg8%
Calcium 117mg12%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.