Go Back
+ servings
Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great for your next party or watching the big game!

Jalapeño Popper Dip

Print Recipe
Jalapeno Popper Dip is creamy, cheesy and has just the perfect amount of kick. Great appetizer for your next party or watching the big game!
Course Appetizer
Cuisine American
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 10 to 12 servings
Calories 560
Author Michelle

Ingredients

  • 16 ounces cream cheese at room temperature
  • 1 cup mayonnaise
  • 8 pieces of bacon cooked and chopped
  • 6 jalapeños seeded and minced (if you can't get fresh, substitute a 4-ounce can diced jalapeño peppers, drained)
  • 2 cloves garlic minced
  • ½ teaspoon cumin
  • 6 ounces cheddar cheese shredded (about 1½ cups)

Topping:

  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 tablespoons unsalted butter, melted

Instructions

  • Preheat oven to 375 degrees F.
  • Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl. Transfer the mixture into 2-quart baking dish.
  • Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
  • Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 560kcal | Carbohydrates: 7g | Protein: 14g | Fat: 52g | Saturated Fat: 21g | Cholesterol: 109mg | Sodium: 707mg | Potassium: 163mg | Sugar: 2g | Vitamin A: 1120IU | Vitamin C: 10.1mg | Calcium: 294mg | Iron: 0.9mg