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Warm and Cheesy Bacon Dip
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A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.
Course
Side Dish
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
6
to 8 servings
Calories
499
Author
Michelle
Ingredients
16
ounces
sour cream
12
ounces
bacon
cooked and crumbled
8
ounces
cream cheese
at room temperature
8
ounces
cheddar cheese
shredded (about 2 cups)
⅓
cup
sliced scallions
about 3 scallions
US
-
Metric
Instructions
Preheat oven to 400 degrees F.
In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
499
kcal
|
Carbohydrates:
3
g
|
Protein:
15
g
|
Fat:
47
g
|
Saturated Fat:
23
g
|
Cholesterol:
118
mg
|
Sodium:
594
mg
|
Potassium:
242
mg
|
Sugar:
2
g
|
Vitamin A:
1075
IU
|
Vitamin C:
1.3
mg
|
Calcium:
300
mg
|
Iron:
0.6
mg