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Warm and Cheesy Bacon Dip

A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.
Course Side Dish
Cuisine American
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Servings 6 to 8 servings
Calories 499 kcal
Author Michelle

Ingredients

  • 16 ounces sour cream
  • 12 ounces bacon cooked and crumbled
  • 8 ounces cream cheese at room temperature
  • 8 ounces cheddar cheese shredded (about 2 cups)
  • cup sliced scallions about 3 scallions

Directions

  1. Preheat oven to 400 degrees F.
  2. In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
  3. Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Warm and Cheesy Bacon Dip
Amount Per Serving
Calories 499 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 23g144%
Cholesterol 118mg39%
Sodium 594mg26%
Potassium 242mg7%
Carbohydrates 3g1%
Sugar 2g2%
Protein 15g30%
Vitamin A 1075IU22%
Vitamin C 1.3mg2%
Calcium 300mg30%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.