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–+ servings

Warm and Cheesy Bacon Dip

Print Recipe
A creamy, cheesy bacon dip that's perfect with chips, baguettes or your favorite crackers.
Course Side Dish
Cuisine American
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Servings 6 to 8 servings
Calories 499
Author Michelle

Ingredients

  • 16 ounces sour cream
  • 12 ounces bacon cooked and crumbled
  • 8 ounces cream cheese at room temperature
  • 8 ounces cheddar cheese shredded (about 2 cups)
  • ⅓ cup sliced scallions about 3 scallions
US - Metric

Instructions

  • Preheat oven to 400 degrees F.
  • In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.
  • Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 499kcal | Carbohydrates: 3g | Protein: 15g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 118mg | Sodium: 594mg | Potassium: 242mg | Sugar: 2g | Vitamin A: 1075IU | Vitamin C: 1.3mg | Calcium: 300mg | Iron: 0.6mg