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[Paleo] No-Bake Coconut-Mango Cheesecake

A Paleo version of a no-bake cheesecake topped with sliced mango.
Course Dessert
Cuisine American
Prep 30 minutes
Resting time 8 hours
Total 30 minutes
Servings 12 servings
Calories 480 kcal
Author Michelle

Ingredients

For the Crust:

  • 1 cup walnuts
  • 13 Medjool dates pitted
  • 4 tablespoons ground cinnamon

For the Filling:

  • cup cashews
  • 27 ounce canned coconut milk
  • cup honey
  • Juice of 2 lemons
  • 1 tablespoon vanilla extract
  • ¼ teaspoon fine sea salt
  • cup coconut oil melted
  •  Sliced mango for topping

Directions

  1. Place the cans of coconut in the refrigerator for at least 8 hours.
  2. Place the cashews in a small bowl and cover with water. Refrigerate for at least 4 hours, or overnight.
  3. Lightly grease a 9-inch springform pan.
  4. Process the walnuts, dates and cinnamon in a food processor until the walnuts are completely ground, about 15 seconds. (The mixture will look crumbly, but will easily stick together if pressed between your fingers.) Press the mixture into an even layer in the prepared pan.
  5. Drain the cashews and place in the food processor.
  6. The cans of coconut milk will have separated, with all of the cream sitting at the top and the water at the bottom. Scoop out just the cream (it should total about 2 cups) and add it to the food processor.
  7. Add the honey, lemon juice, vanilla extract and sea salt, and process until the cashews are completely broken down and the mixture is totally smooth. With the processor running, slowly add the melted coconut oil until thoroughly combined.
  8. Pour the mixture over the crust and refrigerate at least 8 hours. Before serving, top with slices of mango, or your favorite fruit. Leftovers should be stored, covered, in the refrigerator for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
[Paleo] No-Bake Coconut-Mango Cheesecake
Amount Per Serving
Calories 480 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 25g156%
Sodium 60mg3%
Potassium 498mg14%
Carbohydrates 41g14%
Fiber 6g25%
Sugar 30g33%
Protein 5g10%
Vitamin A 200IU4%
Vitamin C 11mg13%
Calcium 90mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.