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A bowl of roasted red potatoes.

Garlic-Herb & Parmesan Roasted Red Potatoes

Amazing roasted red potatoes that are full of flavor and bake up golden brown and crisp.
Course Side Dish
Cuisine American
Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
Servings 8 to 10 servings
Calories 229 kcal
Author Michelle


  • 3 pounds petite red potatoes scrubbed and halved (quartered if extra large)
  • 4 tablespoons olive oil
  • 6 cloves garlic minced
  • teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • cup grated Parmesan cheese
  • 2 tablespoons unsalted butter cut into small cubes
  • 2 tablespoons minced fresh parsley


  1. Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
  2. In a large bowl, toss the potatoes, olive oil, garlic, salt, pepper, thyme, oregano, basil and Parmesan cheese until evenly coated. Turn the mixture out onto the prepared baking sheet and arrange in a single layer.
  3. Bake for 45 minutes to 1 hour, turning with a spatula two or three times, until golden brown and crisp. Pull the tray out and sprinkle the butter over the potatoes and stir to melt the butter. Remove from the oven and toss with the fresh parsley. Serve immediately.

Recipe Video

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Garlic-Herb & Parmesan Roasted Red Potatoes
Amount Per Serving
Calories 229 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 532mg23%
Potassium 793mg23%
Carbohydrates 28g9%
Fiber 3g13%
Sugar 2g2%
Protein 5g10%
Vitamin A 220IU4%
Vitamin C 16.7mg20%
Calcium 74mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.