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Honey-Balsamic Vinaigrette

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An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months!
Course Condiment
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 1 cups
Calories 1131
Author Michelle


  • 1 clove garlic crushed
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoons dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup extra virgin olive oil


  • Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the jar and shake vigorously to combine.
  • Add the olive oil, cover and again and shake vigorously. Use immediately or store in the refrigerator for up to 3 months.


Nutritional values are based on the whole recipe


Calories: 1131kcal | Carbohydrates: 43g | Fat: 108g | Saturated Fat: 14g | Sodium: 902mg | Potassium: 47mg | Sugar: 40g | Vitamin C: 0.7mg | Calcium: 11mg | Iron: 1.2mg