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Honey-Balsamic Vinaigrette

An easy recipe for a sweet and tangy balsamic vinaigrette that you can keep in your fridge for months!
Course Condiment
Cuisine American
Prep 5 minutes
Total 5 minutes
Servings 1 cups
Calories 1131 kcal
Author Michelle

Ingredients

  • 1 clove garlic crushed
  • ¼ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 tablespoons dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup extra virgin olive oil

Directions

  1. Place the crushed garlic clove in the bottom of a mason jar or other airtight container. Add the vinegar, honey, mustard, salt and pepper. Cover the jar and shake vigorously to combine.
  2. Add the olive oil, cover and again and shake vigorously. Use immediately or store in the refrigerator for up to 3 months.

Recipe Notes

Nutritional values are based on the whole recipe

Nutrition Facts
Honey-Balsamic Vinaigrette
Amount Per Serving
Calories 1131 Calories from Fat 972
% Daily Value*
Fat 108g166%
Saturated Fat 14g88%
Sodium 902mg39%
Potassium 47mg1%
Carbohydrates 43g14%
Sugar 40g44%
Vitamin C 0.7mg1%
Calcium 11mg1%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.