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+ servings

Onion and Pepper Relish Cream Cheese Dip

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My favorite easy go-to dip that only requires two ingredients and everyone always raves over!
Course Side Dish
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 8 to 10 servings
Calories 226
Author Michelle


  • 16 ounces cream cheese at room temperature
  • 10 ounce jar pepper and onion relish


  • In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 minutes. Stir in the relish until thoroughly combined.
  • Serve with pretzel crisps, tortilla chips or crackers. Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.


Nutritional values are based on one serving


Calories: 226kcal | Carbohydrates: 10g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 62mg | Sodium: 568mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 0.3mg | Calcium: 57mg | Iron: 0.7mg