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A vintage recipe for Chicken Spread/Dip using Underwood chicken. | browneyedbaker.com

Chicken Spread

My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!
Course Side Dish
Cuisine American
Prep 5 minutes
Total 5 minutes
Servings 6 to 8 servings
Calories 177 kcal
Author Michelle

Ingredients

  • 8 ounces cream cheese at room temperature
  • 1 small onion finely chopped (about ¼ cup)
  • 4.25 ounce can chicken
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce

Directions

  1. In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
  2. Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Chicken Spread
Amount Per Serving
Calories 177 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 51mg17%
Sodium 404mg18%
Potassium 116mg3%
Carbohydrates 3g1%
Sugar 2g2%
Protein 7g14%
Vitamin A 545IU11%
Vitamin C 1.3mg2%
Calcium 44mg4%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.