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A vintage recipe for Chicken Spread/Dip using Underwood chicken. | browneyedbaker.com

Chicken Spread

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My mom has been making this chicken spread/dip since I was a little kid, and it's always a hit at parties!
Course Side Dish
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 6 to 8 servings
Calories 177
Author Michelle


  • 8 ounces cream cheese at room temperature
  • 1 small onion finely chopped (about ¼ cup)
  • 4.25 ounce can chicken
  • 1 tablespoon mayonnaise
  • 1 tablespoon soy sauce


  • In a medium bowl, blend all ingredients together with a hand mixer until creamy and combined.
  • Serve with assorted crackers. Leftovers can be stored in the refrigerator for up to 3 days.


Nutritional values are based on one serving


Calories: 177kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 51mg | Sodium: 404mg | Potassium: 116mg | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 1.3mg | Calcium: 44mg | Iron: 0.5mg