This simple fruit pizza recipe is easy to make and absolutely gorgeous! A buttery crescent dough crust is topped with a cream cheese frosting and then piled high with fresh seasonal fruit.
Unroll the crescent rolls and press into a 10x15-inch pan (or place on a parchment paper-lined cookie sheet), making sure to seal any seams. Bake until puffed and golden brown, 11 to 13 minutes. Place the pan on a wire rack to cool completely.
Using an electric mixer, beat the cream cheese at medium speed until soft and smooth, about 2 minutes. Gradually add the sugar and beat until completely combined, then mix in the vanilla extract. Using an offset spatula, spread the cream cheese mixture over the cooled crust.
Top with assorted fruit of your choice. Serve immediately, or cover and refrigerate for up to 2 days.
Nutritional values are based on one serving