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+ servings

Cheesy Bacon, Mushroom & Spinach Breakfast Strata

Layers of bread, bacon, mushrooms, spinach and cheese baked up with eggs for a serious breakfast treat.
Course Breakfast
Cuisine American
Prep 30 minutes
Cook 20 minutes
Total 50 minutes
Servings 6 to 8 servings
Calories 665 kcal
Author Michelle


  • 8 ounces bacon cooked, coarsely chopped, drippings reserved
  • 12 ounces cremini mushrooms stems removed and sliced
  • 1 cup baby spinach coarsely chopped
  • 8 ounces mozzarella cheese shredded
  • 8 ounces grated Parmesan cheese
  • 4 ounces Gruyere cheese
  • 1 small loaf of bread about 10 ounces, slightly staled, cut into ¾-inch cubes
  • 6 eggs
  • Salt and pepper to taste
  • 4 ounces sharp cheddar cheese shredded
  • Fresh chives chopped, to garnish


  1. Preheat oven to 425 degrees F.
  2. Heat 2 tablespoons of the reserved bacon drippings in a 10-inch skillet, and place over medium heat. Add the sliced mushrooms, season with fresh black pepper, and cook until all of the moisture has been released and has evaporated. Remove the mushrooms from the pan and return to the heat.
  3. Add the spinach to the pan and toss, cooking just until it is slightly wilted, but still bright green. Remove from the pan and turn off the heat.
  4. In a large bowl, whisk together the eggs until completely blended, seasoning them with salt and fresh black pepper. Add all of the remaining ingredients into the bowl with the eggs and fold together with a spatula until everything is evenly distributed and all of the bread has been moistened.
  5. Turn the mixture into a 1½-quart baking dish, pressing down if necessary (the mixture will sit about 1-inch about the top of the dish). Sprinkle the top with the cheddar cheese and bake for 15 to 20 minutes, until the strata is set and the top is golden brown. Sprinkle chopped chives on top and serve. Leftovers can be stored in the refrigerator for up to 3 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Cheesy Bacon, Mushroom & Spinach Breakfast Strata
Amount Per Serving
Calories 665 Calories from Fat 450
% Daily Value*
Fat 50g77%
Saturated Fat 25g156%
Cholesterol 292mg97%
Sodium 1321mg57%
Potassium 527mg15%
Carbohydrates 6g2%
Sugar 2g2%
Protein 45g90%
Vitamin A 1695IU34%
Vitamin C 1.7mg2%
Calcium 979mg98%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.