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Vidalia Onion Dip
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A sweet and cheesy dip with only four ingredients; everyone is going to want the recipe!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings
6
to 8 servings
Calories
366
Author
Michelle
Ingredients
2
cups
chopped Vidalia onion
2
cups
mayonnaise
2
cups
shredded Swiss cheese
2
cups
grated Parmesan cheese
US
-
Metric
Instructions
Preheat oven to 325 degrees F.
Stir together all ingredients and spread in a 2-quart baking dish. Bake until the top is golden brown and bubbling, about 1 hour. Serve immediately with pita chips, breadsticks or pretzels.
Notes
Nutritional values are based on one serving
Nutrition
Calories:
366
kcal
|
Carbohydrates:
20
g
|
Protein:
23
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Cholesterol:
69
mg
|
Sodium:
1187
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
10
g
|
Vitamin A:
585
IU
|
Vitamin C:
4
mg
|
Calcium:
671
mg
|
Iron:
0.6
mg