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Snickers Cheesecake Recipe

A Snickers cheesecake reminiscent of my favorite flavor from The Cheesecake Factory.
Course Dessert
Cuisine American
Prep 30 minutes
Cook 1 hour
Chilling time 6 hours 30 minutes
Total 8 hours
Servings 12 to 14 servings
Calories 785 kcal
Author Michelle

Ingredients

For the Crust:

  • 24 Oreo cookies whole
  • 4 tablespoons unsalted butter melted

For the Cheesecake:

  • 32 ounces cream cheese at room temperature
  • cups granulated sugar
  • 4 eggs at room temperature
  • ¾ cup heavy cream
  • 1 tablespoon vanilla extract
  • 20 fun size Snickers bars coarsely chopped

For the Garnish:

Directions

  1. Preheat oven to 350 degrees F.
  2. Make the Crust: Process the cookies in a food processor until ground into fine crumbs. Add the melted butter and pulse until the mixture is evenly moistened. (If you do not have a food processor, you can place the cookies in a zip-top bag and crush into crumbs with a rolling pin, then transfer to a bowl and stir in the melted butter.) Press the crumb mixture evenly and firmly into the bottom of a 9-inch springform pan; set aside.
  3. Make the Cheesecake: Beat together the cream cheese and sugar on medium speed until smooth and creamy, scraping the sides of the bowl as needed, about 3 minutes. Add the eggs one at a time, beating well until fully incorporated and scraping down the sides of the bowl between each addition. Add the heavy cream and vanilla and beat until well combined, about 1 minute. Using a rubber spatula, fold in the chopped Snickers bars. Pour the batter on top of the crust and bake for 55 to 65 minutes, or until the edges are set, but the middle still jiggles a little.
  4. Remove the cheesecake from the oven, and place the pan on a wire rack to cool completely. Once completely cool, refrigerate for at least 6 hours (preferably overnight).
  5. Garnish the cheesecake with fresh whipped cream, more chopped Snickers bars and drizzles of hot fudge and caramel sauces. Leftover cheesecake can be stored, covered, in the refrigerator for up to 4 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Snickers Cheesecake Recipe
Amount Per Serving
Calories 785 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 26g163%
Cholesterol 175mg58%
Sodium 492mg21%
Potassium 334mg10%
Carbohydrates 69g23%
Fiber 1g4%
Sugar 55g61%
Protein 11g22%
Vitamin A 1515IU30%
Vitamin C 0.2mg0%
Calcium 141mg14%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.