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Chocolate Chip Cookie Cake

Print Recipe
This easy chocolate chip cookie cake recipe will be the hit of any birthday party. Add chocolate frosting and sprinkles to make it extra festive!
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 10 servings
Calories 464
Author Michelle

Ingredients

  • cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 12 tablespoons unsalted butter melted and cooled to room temperature
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 325 degrees F. Grease a 9-inch round cake pan, then line the bottom with a round of parchment paper; set aside.
  • Whisk the flour, baking powder, baking soda, and salt together in a medium bowl; set aside.
  • Using an electric mixer on medium speed, beat the butter and sugars together until thoroughly blended. Beat in the egg, yolk, and vanilla until combined. Add the dry ingredients and beat at low speed just until combined. Using a rubber spatula, stir in the chocolate chips.
  • Turn the dough out into the prepared cake pan and use your fingers to press into an even layer. Bake until the cookie cake is light golden brown and the outer edges have started to harden, 20 to 25 minutes. Remove from the oven and plan the pan on a wire rack to cool completely. Use a metal spatula to loosen the sides of the cake from pan, then turn it out and place it on a serving plate or platter. Serve or decorate as desired. Leftovers should be kept in an airtight container and kept at room temperature for up to 5 days.

Notes

Nutritional values are based on one serving

Nutrition

Calories: 464kcal | Carbohydrates: 63g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 73mg | Sodium: 189mg | Potassium: 202mg | Fiber: 2g | Sugar: 38g | Vitamin A: 479IU | Calcium: 55mg | Iron: 3mg