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Fluffernutter Milkshake

Print Recipe
A peanut butter and marshmallow milkshake spiked with crushed Nutter Butter cookies and topped with whipped cream.
Course Drinks
Cuisine American
Prep Time 5 mins
Total Time 5 mins
Servings 2 small milkshakes
Calories 504
Author Michelle


  • 2 cups vanilla ice cream homemade or store-bought
  • ¼ cup milk
  • 2 tablespoons creamy peanut butter homemade or store-bought
  • 2 tablespoons marshmallow creme homemade or store-bought
  • 4 Nutter Butter cookies broken up


  • Place all ingredients in a blender and puree on medium speed until smooth and creamy. Pour into glasses, top with whipped cream and additional Nutter Butter cookies, if desired. Enjoy immediately!


Nutritional values are based on one drink


Calories: 504kcal | Carbohydrates: 53g | Protein: 10g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 296mg | Potassium: 426mg | Fiber: 2g | Sugar: 37g | Vitamin A: 605IU | Vitamin C: 0.8mg | Calcium: 217mg | Iron: 1mg