Go Back
+ servings

DIY: Homemade Peanut Butter

Print Recipe
An easy recipe and step-by-step tutorial for making homemade peanut butter
Course Condiment
Cuisine American
Prep Time 10 mins
Total Time 10 mins
Servings 2 cups
Calories 1755
Author Michelle


  • 4 cups dry roasted peanuts


  • Place the peanuts in the bowl of a food processor, and process for 2 to 3 minutes, until smooth and creamy, stopping to scrape the sides of the bowl as needed.
  • Store the peanut butter in a glass jar or airtight container in the refrigerator for up to 1 month.


Nutritional values are based on one cup


Calories: 1755kcal | Carbohydrates: 64g | Protein: 71g | Fat: 148g | Saturated Fat: 20g | Sodium: 2037mg | Potassium: 1974mg | Fiber: 24g | Sugar: 12g | Calcium: 162mg | Iron: 6.8mg