Go Back
+ servings

Baked Brie with Blackberry Compote

An easy baked brie recipe topped with fruit compote - a perfect appetizer for holiday parties.
Course Appetizer
Cuisine American
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Servings 8 to 10 servings
Calories 198 kcal
Author Michelle


  • 15 ounce wheel of brie cheese
  • ¼ cup water
  • 2 tablespoons granulated sugar
  • teaspoons lemon juice
  • 6 ounces Driscoll's blackberries divided


  1. Preheat oven to 350 degrees F. Slice the rind off the top of the brie, leaving a ½-inch border along the edges. Place on a parchment-lined baking sheet and bake for 12 to 15 minutes, or until the cheese is beginning to melt.
  2. Meanwhile, heat the water, sugar and lemon juice over medium heat in a small saucepan. Stir until the sugar dissolves, then allow the mixture to boil until it is reduced to about 2 tablespoons.
  3. Pour the syrup into a blender with 1 cup of the blackberries and puree until smooth. Press the puree through a fine-mesh sieve set over a small bowl to remove the seeds. Stir the remaining blackberries into the sauce.
  4. Using a large, flat metal spatula, transfer the brie to a serving platter and top with the blackberry compote. Serve with your favorite crackers or baguette slices.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Baked Brie with Blackberry Compote
Amount Per Serving
Calories 198 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 9g56%
Cholesterol 53mg18%
Sodium 334mg15%
Potassium 115mg3%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 11g22%
Vitamin A 360IU7%
Vitamin C 5mg6%
Calcium 104mg10%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.