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+ servings

Apple Cider Caramels

These caramel candies are made with boiled apple cider and taste just like apple pie!
Course Snack
Cuisine American
Prep 5 minutes
Cook 55 minutes
Total 1 hour
Servings 64 caramels
Calories 42 kcal
Author Michelle


  • 4 cups apple cider
  • 2 teaspoons fleur de sel or other flaky sea salt
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter cut into cubes
  • 1 cup granulated sugar
  • ½ cup light brown sugar
  • cup heavy cream


  1. Boil the apple cider in a 3- to 4-quart saucepan over high heat, stirring occasionally, until reduced to a dark, thick syrup, between ⅓-cup and ½-cup in volume. This could take anywhere from 35 to 40 minutes.
  2. Meanwhile, line the bottom and sides of an 8-inch square baking dish with parchment paper, leaving excess hanging over the sides. In a small bowl, stir together the fleur de sel and ground cinnamon.
  3. Once the apple cider has finished reducing, remove it from the heat and stir in the butter, sugars and heavy cream. Return the pot to medium-high heat with a candy thermometer attached to the side of the pan, and let boil until the thermometer reads 252 degrees F, only about 5 minutes or so.
  4. Immediately remove the caramel from heat, add the cinnamon-salt mixture, and stir several times with a wooden spoon. Pour the caramel into the prepared pan. Let sit until cool and firm, about 2 hours.
  5. Once the caramel is firm, use the parchment overhangs to lift it out of the pan and transfer to a cutting board. Using a very sharp knife (or large pizza cutter - my secret slicing weapon of choice) coated with non-stick cooking spray, cut the caramel into 1-inch squares. (You may need to re-spray the knife or pizza cutter multiple times while cutting.)
  6. Wrap each caramel in a 4-inch square of wax paper, twisting the sides to close. The caramels can be kept in an airtight container at room temperature for up to 2 weeks.

Recipe Notes

Nutritional values are based on one caramel

Nutrition Facts
Apple Cider Caramels
Amount Per Serving
Calories 42 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 5mg2%
Sodium 74mg3%
Potassium 18mg1%
Carbohydrates 6g2%
Sugar 6g7%
Vitamin A 65IU1%
Vitamin C 0.2mg0%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.