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Hot Apple Cider Rum Punch

Hot apple cider, flavored with apples, oranges, ginger and cinnamon, and spiked with dark rum.
Course Drinks
Cuisine American
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 10 servings
Calories 215 kcal
Author Michelle

Ingredients

  • 8 cups apple cider
  • 1 apple thinly sliced crosswise
  • 1 orange thinly sliced crosswise
  • 1 inch piece fresh ginger thinly sliced
  • 2 cinnamon sticks
  • 2 cups dark rum

Directions

  1. In a large pot, combine the apple cider, apple slices, orange slices, ginger slices and cinnamon sticks. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the rum.

Recipe Notes

Note: The apple cider mixture can be kept warm over low heat for up to 2 hours before adding the rum and serving.

Nutritional values are based on one drink

Nutrition Facts
Hot Apple Cider Rum Punch
Amount Per Serving
Calories 215
% Daily Value*
Sodium 8mg0%
Potassium 233mg7%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 21g23%
Vitamin A 40IU1%
Vitamin C 9.5mg12%
Calcium 28mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.