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Praline Waffles

Cinnamon-spiced waffles topped with a praline syrup and pecans.
Course Breakfast
Cuisine American
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Servings 8 servings
Calories 604 kcal
Author Michelle


For the Waffles:

  • 3 eggs at room temperature, separated
  • cups buttermilk at room temperature
  • ½ cup unsalted butter melted
  • ½ teaspoon vanilla extract
  • cups all-purpose flour
  • 3 tablespoons granulated sugar
  • teaspoons ground cinnamon
  • teaspoons baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt

For the Praline Syrup:

  • 1 cup dark brown sugar
  • ½ cup unsalted butter softened, cut into cubes
  • ½ cup maple syrup
  • 2 pinches kosher salt
  • 1 cup coarsely chopped pecans


  1. Preheat oven to 200 degrees F. Preheat a Belgian waffle maker according to the manufacturer's instructions.
  2. In a large bowl, whisk the egg yolks, then whisk in the buttermilk, melted butter and vanilla extract. In a medium bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda and salt. Add the flour mixture to the egg yolk mixture and whisk until smooth.
  3. In another medium bowl, beat the egg whites until stiff peaks form. Using a rubber spatula, gently fold half of the egg whites into the batter, then gently fold in the remaining egg whites. Cook the waffles according to the manufacturer's instructions. Transfer to a baking sheet and keep warm in the oven.
  4. In a large skillet over medium-high heat, combine the brown sugar, butter, maple syrup and salt. Heat the mixture, stirring when the butter begins to melt. Continue to cook, stirring constantly, until the syrup is smooth, about 3 to 4 minutes. Stir in the pecans, then remove from the heat. Spoon the syrup over the waffles and serve immediately.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Praline Waffles
Amount Per Serving
Calories 604 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 16g100%
Cholesterol 127mg42%
Sodium 390mg17%
Potassium 316mg9%
Carbohydrates 67g22%
Fiber 2g8%
Sugar 46g51%
Protein 7g14%
Vitamin A 880IU18%
Vitamin C 0.2mg0%
Calcium 161mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.