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Rocky Road Rice Krispies Treats

Rice Krispies Treats are always a crowd favorite; this version highlights the best parts of rocky road ice cream - nuts, more marshmallows, and chocolate chips!
Course Snack
Cuisine American
Prep 10 minutes
Cook 10 minutes
Total 20 minutes
Servings 24 treats
Calories 180 kcal
Author Michelle


  • 3 tablespoons unsalted butter
  • 10 ounce + 2 cups miniature marshmallows, divided
  • ¼ cup Dutch-process cocoa powder
  • ½ cup almond butter
  • 6 cups Rice Krispies
  • 1 cup chopped walnuts
  • 1 cup mini chocolate chips


  1. Grease a 9x13-inch baking dish; set aside.
  2. Melt the butter, the bag of marshmallows and cocoa powder together in a medium saucepan over low heat. Once melted, stir in the almond butter and remove from the heat.
  3. Stir in the Rice Krispies until they are evenly coated with the sauce. Working quickly, stir in the remaining 2 cups marshmallows, walnuts and mini chocolate chips, mixing as gently as possible.
  4. Pour the mixture into the prepared pan and press into an even layer. Use the back of a greased wooden spoon to press down firmly over the surface of the treats to ensure that they are packed down tightly.
  5. Refrigerate for at least 30 minutes, or until set. Cut into bars and serve. Leftovers should be stored in an airtight container at room temperature or in the refrigerator (room temperature for softer, more gooey bars; refrigerator for firmer bars).

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Rocky Road Rice Krispies Treats
Amount Per Serving
Calories 180 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Cholesterol 4mg1%
Sodium 52mg2%
Potassium 82mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 525IU11%
Vitamin C 4.5mg5%
Calcium 33mg3%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.