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Iced Coffee

A simple recipe for making iced coffee at home.
Course Drinks
Cuisine American
Prep 30 minutes
Resting time 11 hours 30 minutes
Total 12 hours
Servings 12 servings
Calories 5 kcal
Author Michelle

Ingredients

  • 8 ounces ground coffee
  • 4 quarts cold water
  • Sweeteners as desired sweetened condensed milk, half-and-half, syrups, etc.

Directions

  1. Place the coffee grounds in a large food-safe container and add the cold water. Mix with a large spoon, then cover and allow to sit overnight at room temperature.
  2. Strain the mixture into a clean container through a fine-mesh sieve that has been lined with two layers of cheesecloth or coffee filters. Discard the coffee grounds. Chill mixture until ready to use.
  3. To make the iced coffee, fill a glass with ice and fill it two-thirds full of the chilled coffee concentrate. Sweeten as desired. (I made mine with 2 tablespoons sweetened condensed milk and an additional splash of half-and-half.)

Recipe Notes

Nutritional values are based on one serving without diary or sweetener

Nutrition Facts
Iced Coffee
Amount Per Serving
Calories 5
% Daily Value*
Sodium 15mg1%
Calcium 9mg1%
* Percent Daily Values are based on a 2000 calorie diet.