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Buttery Honey Beer Bread

A fabulous rustic honey-beer bread, perfect to serve alongside your favorite soup or stew.
Course Bread
Cuisine American
Prep 5 minutes
Cook 50 minutes
Total 1 hour
Servings 10 servings (1 9-inch loaf)
Calories 215 kcal
Author Michelle

Ingredients

  • 2 cups all-purpose flour
  • 1 cup bread flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 12 ounce bottled beer
  • 3 tablespoons honey
  • 4 tablespoons unsalted butter melted and cooled slightly

Directions

  1. Preheat oven to 350 degrees F. Grease a 9x5-inch loaf pan; set aside.
  2. In a large bowl, whisk together both flours, the sugar, baking powder and salt. Add the beer and honey and stir with a rubber spatula until thoroughly combined.
  3. Spread the batter evenly in the prepared loaf pan and drizzle the melted butter evenly over the top of the batter. Bake until the loaf is golden brown and a thin knife inserted into the center comes out clean, about 50 to 60 minutes. Allow to cool to room temperature before slicing. Leftovers should be wrapped tightly in plastic wrap and stored at room temperature for up to 3 days.

Recipe Notes

Notes:

  • While it is best to use bread flour if you have it, you may substitute all-purpose flour in its place.
  • I would recommend using your favorite ale or lager-style beer for this recipe. Use one you enjoy drinking, as some of the flavor does come through in the bread.
  • For a higher loaf, use an 8x4-inch loaf pan and increase the baking time accordingly.

Nutritional values are based on one serving

Nutrition Facts
Buttery Honey Beer Bread
Amount Per Serving
Calories 215 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 12mg4%
Sodium 236mg10%
Potassium 169mg5%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 140IU3%
Calcium 60mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.