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Homemade Baileys Irish Cream

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An incredibly easy recipe for making your own Baileys Irish Cream at home!
Course Drinks
Cuisine American, Irish
Prep Time 5 mins
Total Time 5 mins
Servings 34 ounces
Calories 94
Author Michelle

Ingredients

  • 1⅔ cups Jameson Irish whiskey
  • 1 cup half & half or heavy cream
  • 14 ounce canned sweetened condensed milk
  • 2 tablespoons chocolate syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon instant coffee
US - Metric

Instructions

  • Combine all ingredients in a blender and puree on high speed for 30 seconds.
  • Transfer mixture to an airtight container or glass bottle with a tight-fitting lid and store in the refrigerator for up to 2 months. Shake well before using.

Video

Notes

Nutritional values are based on one ounce

Nutrition

Calories: 94kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 18mg | Potassium: 52mg | Sugar: 6g | Vitamin A: 135IU | Vitamin C: 0.3mg | Calcium: 38mg | Iron: 0.1mg