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+ servings

Macadamia Nut, Coconut & White Chocolate Blondies

A tropical blondie recipe packed full of chewy coconut, macadamia nuts and white chocolate.
Course Snack
Cuisine American
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Servings 24 bars
Calories 254 kcal
Author Michelle


  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup unsalted butter melted and cooled
  • cups light brown sugar
  • 2 eggs
  • teaspoons vanilla extract
  • cups unsweetened shredded coconut toasted
  • 1 cup macadamia nuts coarsely chopped
  • 6 ounces white chocolate chopped (or 1 cup white chocolate chips)


  1. Preheat oven to 350 degrees F. Butter or spray a 9x13-inch baking pan, then line it with parchment paper, leaving a bit of an overhang over all the edges.
  2. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
  3. In a large bowl, whisk together the melted butter and light brown sugar until combined. Add the eggs and vanilla, and whisk until well combined. Add the dry ingredients to the bowl and, using a rubber spatula, gently fold them into the egg mixture until just combined. Do not overmix. Fold in the toasted coconut, macadamia nuts and white chocolate. Transfer the batter into the prepared pan, and smooth it into an even layer.
  4. Bake until the top is shiny and cracked and feels firm to the touch, 22 to 25 minutes. Cool completely in the pan on a wire rack. Remove the bars from the pan using the parchment handles and transfer to a cutting board. Cut into 24 bars and serve. The bars can be stored in an airtight container at room temperature for up to 5 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Macadamia Nut, Coconut & White Chocolate Blondies
Amount Per Serving
Calories 254 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 9g56%
Cholesterol 30mg10%
Sodium 67mg3%
Potassium 122mg3%
Carbohydrates 25g8%
Fiber 1g4%
Sugar 18g20%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 0.2mg0%
Calcium 44mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.