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Peanut Butter-Banana Bread with Chocolate Chips

A recipe for an amazing banana bread infused with peanut butter and studded with chocolate chips.
Course Bread
Cuisine American
Prep 15 minutes
Cook 1 hour 15 minutes
Total 1 hour 30 minutes
Servings 12 servings (1 loaf)
Calories 374 kcal
Author Michelle

Ingredients

  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 3 medium bananas mashed
  • ½ cup creamy peanut butter
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F. Grease an 8x4-inch loaf pan and then line with parchment paper so that it hangs over the two long sides.
  2. In a large bowl, whisk together the flour, baking soda and salt; set aside.
  3. In a separate large bowl, whisk together the banana, peanut butter, sugars, buttermilk, oil, eggs and vanilla extract until smooth.
  4. Pour the wet ingredients into the flour mixture and fold together with a rubber spatula until completely combined and there are no spots with raw flour. Gently stir in the chocolate chips.
  5. Transfer the batter to the prepared loaf pan, smoothing the top into an even layer. Bake until the loaf is golden brown and a toothpick or thin knife inserted into the center comes out with just a few moist crumbs, 1 hour to 1 hour 15 minutes. If your bread appears to be browning too quickly, place a tented piece of foil over it (I did this at the 45-minute mark).
  6. Allow the bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. The cooled bread should be wrapped tightly in plastic wrap; it can be stored at room temperature for up to 5 days.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Peanut Butter-Banana Bread with Chocolate Chips
Amount Per Serving
Calories 374 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 28mg9%
Sodium 236mg10%
Potassium 314mg9%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 27g30%
Protein 7g14%
Vitamin A 75IU2%
Vitamin C 2.6mg3%
Calcium 38mg4%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.