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Warm Spinach Salad with Bacon, Mushrooms & Hard-Boiled Eggs

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A wonderful spinach salad recipe with great ingredients and a warm, sweet and tangy dressing.
Course Salad
Cuisine American
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 6 servings
Calories 313
Author Michelle


  • 10 ounces baby spinach
  • 8 slices bacon cooked and chopped
  • 8 ounces white mushrooms sliced
  • ½ red onion thinly sliced
  • 6 hard-boiled eggs sliced

For the Dressing:

  • ½ cup granulated sugar
  • ½ cup ketchup
  • ½ cup water
  • ½ cup white vinegar


  • Make the Dressing: Whisk together the dressing ingredients in a medium saucepan and cook over low heat for 1 hour, stirring occasionally. Let cool slightly and re-whisk before serving.
  • Arrange the spinach on plates and top with an equal amount of bacon, mushrooms, onion and sliced eggs. Sprinkle with salt and pepper, drizzle the warm dressing over top and serve. Any leftover dressing can be stored in an airtight container in the refrigerator.


Nutritional values are based on one serving


Calories: 313kcal | Carbohydrates: 26g | Protein: 12g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 205mg | Sodium: 478mg | Potassium: 581mg | Fiber: 1g | Sugar: 22g | Vitamin A: 4805IU | Vitamin C: 15.6mg | Calcium: 77mg | Iron: 2.3mg