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Bourbon Slush

Print Recipe
An easy alcoholic drink
Course Drinks
Cuisine American
Prep Time 5 mins
Cook Time 15 mins
Freezing time 8 hrs
Total Time 8 hrs 20 mins
Servings 10 to 12 servings
Calories 396
Author Michelle


  • 9 cups water
  • 2 cups granulated sugar
  • 12 ounce canned frozen orange juice concentrate
  • 12 ounce canned frozen lemonade concentrate
  • 2 cups bourbon
  • Fresca Sprite or 7UP for serving


  • In a large pot, bring the water and sugar to a boil over high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature.
  • Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
  • When ready to serve, fill glass halfway with the slush, then top it off with your carbonated beverage of choice.


Nutritional values are based on one serving


Calories: 396kcal | Carbohydrates: 72g | Sodium: 18mg | Potassium: 253mg | Sugar: 70g | Vitamin A: 130IU | Vitamin C: 51.4mg | Calcium: 20mg | Iron: 0.2mg