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Bourbon Slush

An easy alcoholic drink

Course Drinks
Cuisine American
Prep 5 minutes
Cook 15 minutes
Freezing time 8 hours
Total 8 hours 20 minutes
Servings 10 to 12 servings
Calories 396 kcal
Author Michelle

Ingredients

  • 9 cups water
  • 2 cups granulated sugar
  • 12 ounce canned frozen orange juice concentrate
  • 12 ounce canned frozen lemonade concentrate
  • 2 cups bourbon
  • Fresca Sprite or 7UP for serving

Directions

  1. In a large pot, bring the water and sugar to a boil over high heat. Reduce the heat to low and simmer the mixture for 15 minutes. Remove from the heat and allow to cool to room temperature.
  2. Add the orange juice and lemonade concentrates to the simple syrup, and stir to combine. Add the bourbon and again stir to combine. Transfer the mixture to a large freezer-proof container and freeze for at least 8 hours.
  3. When ready to serve, fill glass halfway with the slush, then top it off with your carbonated beverage of choice.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Bourbon Slush
Amount Per Serving
Calories 396
% Daily Value*
Sodium 18mg1%
Potassium 253mg7%
Carbohydrates 72g24%
Sugar 70g78%
Vitamin A 130IU3%
Vitamin C 51.4mg62%
Calcium 20mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.