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Brussels Sprouts and Bacon Gratin

A creamy Brussels sprouts gratin, complete with bacon and a crunchy bread crumb topping.
Course Side Dish
Cuisine American
Prep 20 minutes
Cook 45 minutes
Resting time 15 minutes
Total 1 hour 20 minutes
Servings 8 servings
Calories 372 kcal
Author Michelle

Ingredients

For the Brussels Sprouts:

  • 2 pounds Brussels sprouts
  • 6 ounces bacon cut into ¼-inch dice
  • 2 tablespoons unsalted butter melted
  • ¾ teaspoon salt
  • Fresh ground pepper
  • 1 cup + 2 tablespoons heavy cream

For the Topping:

  • 1 cup plain bread crumbs
  • 6 tablespoons grated Parmesan cheese
  • 3 tablespoons unsalted butter melted
  • ½ teaspoon salt
  • ½ teaspoon ground pepper

Directions

  1. Preheat oven to 425 degrees F and adjust oven rack to high position. Remove the outer leaf layers of the Brussels sprouts, slice off the stem ends, and then halve them lengthwise.
  2. In a medium bowl, toss together the Brussels sprouts, bacon, melted butter, salt and pepper. Arrange in a single layer in a 9x13-inch baking dish. Bake for 25 minutes, stirring twice during cooking.
  3. Meanwhile, toss together all of the ingredients for the topping in a small bowl; set aside.
  4. Remove the pan from the oven and pour the cream over top of the Brussels sprouts; use a spoon to toss together, ensuring all of the sprouts are coated in cream. Arrange them again in a single layer in the pan. Sprinkle the topping evenly over the top of the Brussels sprouts. Return to the oven for an additional 15-20 minutes, until the cream is bubbling and the topping is golden brown. Let rest for 15 minutes before serving.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Brussels Sprouts and Bacon Gratin
Amount Per Serving
Calories 372 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 15g94%
Cholesterol 76mg25%
Sodium 700mg30%
Potassium 536mg15%
Carbohydrates 21g7%
Fiber 4g17%
Sugar 3g3%
Protein 10g20%
Vitamin A 1550IU31%
Vitamin C 96.6mg117%
Calcium 135mg14%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.