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Dutch Apple Pie Bars

These delicious apple bars are the perfect snack!

Course Snack
Cuisine American
Prep 30 minutes
Cook 1 hour
Total 1 hour 30 minutes
Servings 24 bars
Calories 187 kcal
Author Michelle

Ingredients

For the Crust:

  • 8 ounces animal crackers (4 cups )
  • 1/3 cup light brown sugar
  • Pinch salt
  • 6 tablespoons unsalted butter melted

For the Streusel:

  • 1 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon cornmeal
  • 6 tablespoons unsalted butter melted

For the Filling:

  • 2 pounds Granny Smith apples peeled, cored and sliced ¼-inch thick
  • 2 tablespoons butter melted
  • ¼ cup granulated sugar
  • ½ teaspoon ground cinnamon
  • Pinch salt

Directions

  1. Preheat oven to 375 degrees F. Line a 9x13-inch baking pan with foil or parchment paper, allowing excess to hang over pan edges. If using foil, grease or spray with non-stick cooking spray.
  2. Make the Crust: Process the crackers, brown sugar and salt in a food processor until they have been reduced to fine crumbs, about 15 seconds. Add the melted butter and pulse to incorporate. Press the crumbs into an even layer in the prepared pan and bake until deep golden brown, 10 to 13 minutes. Cook on a wire rack for 20 minutes. Keep the oven on.
  3. Make the Streusel: Whisk together the flour, sugars and cornmeal in a medium bowl. Add the melted butter and toss with a fork until the dry ingredients are all evenly moistened. Set aside.
  4. Make the Filling: Combine the apples, melted butter, sugar, cinnamon and salt in a large skillet over medium-high heat. Cook, stirring occasionally, until the apples are soft and the liquid has evaporated, 8 to 10 minutes.
  5. Assemble: Spread the apples over the crust in an even layer and sprinkle with the streusel. Bake until the streusel is brown, 25 to 30 minutes. Cool completely on a wire rack, about 2 hours. Using the foil or parchment overhangs, lift the bars from the pan and cut into squares. Store in an airtight container in the refrigerator or at room temperature.

Recipe Notes

Nutritional values are based on one serving

Nutrition Facts
Dutch Apple Pie Bars
Amount Per Serving
Calories 187 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 17mg6%
Sodium 97mg4%
Potassium 65mg2%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 225IU5%
Vitamin C 1.7mg2%
Calcium 24mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.