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Rocky Road Chocolate Bark

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Homemade chocolate bark stuffed full of your favorites!
Course Snack
Cuisine American
Prep Time 15 mins
Total Time 15 mins
Servings 8 servings (About 1 pound of bark)
Calories 443
Author Michelle


  • 16 ounces good-quality milk or semisweet chocolate finely chopped
  • 1 cup miniature marshmallows
  • 1 cup coarsely chopped walnuts


  • Line a baking sheet with parchment paper and set aside.
  • Melt the chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the marshmallows and walnuts and stir to combine.
  • Spread the chocolate mixture onto the prepared pan in an even layer, covering about a 7x7-inch space. It doesn't have to be perfect, but that's a good guideline.
  • Refrigerate for at least 30 minutes, or until set.
  • Using a sharp knife, cut the bark into pieces. Store in an airtight container in the refrigerator.


Note: I recommend Ghiradelli or Lindt chocolate.
Nutritional values are based on one serving


Calories: 443kcal | Carbohydrates: 36g | Protein: 5g | Fat: 31g | Saturated Fat: 13g | Cholesterol: 3mg | Sodium: 10mg | Potassium: 385mg | Fiber: 5g | Sugar: 24g | Vitamin A: 30IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 4mg