Go Back
+ servings

Homemade Pineapple Ice Cream Topping

Print Recipe
A fruity topping for ice cream
Course Dessert
Cuisine American
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 2 cups
Calories 134
Author Michelle


  • 2 cups finely chopped fresh pineapple
  • ¼ cup lemon juice
  • 2 tablespoons light brown sugar
  • Pinch ground cinnamon


  • Combine the pineapple, lemon juice, brown sugar and cinnamon in a 2-quart saucepan over medium-high heat.
  • Cook, stirring occasionally, until the sugar is dissolved and the juice is reduced, 5 to 10 minutes. Set aside to cool slightly before using. Store leftovers in the refrigerator.


Nutritional values are based on one cup


Calories: 134kcal | Carbohydrates: 35g | Protein: 1g | Sodium: 5mg | Potassium: 211mg | Fiber: 2g | Sugar: 28g | Vitamin A: 95IU | Vitamin C: 90.7mg | Calcium: 31mg | Iron: 0.5mg