Go Back
+ servings
Print

Hot Fudge Sauce

A hot sauce perfect for topping desserts

Course Dessert
Cuisine American
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings 2 heaping 2 cups
Calories 1308 kcal
Author Michelle

Ingredients

  • 2/3 cup heavy cream
  • ½ cup Lyle's Golden Syrup or light corn syrup
  • 1/3 cup dark brown sugar
  • ¼ cup Dutch-processed cocoa powder
  • ¼ teaspoon sea salt
  • 6 ounces bittersweet chocolate chopped, divided in half
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Directions

  1. In a 2-quart saucepan over medium-high heat, bring the cream, syrup, brown sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low or low (enough to maintain a low simmer), and cook for 5 minutes, stirring occasionally.
  2. Remove from the heat and stir in the remaining chocolate, the butter, and the vanilla extract, stirring until smooth. Let cool for 20 to 30 minutes before using (it will thicken as it cools). Store in a jar or airtight container in the refrigerator for up to 2 weeks. To reheat, microwave for 30 seconds to 1 minute until it's pourable but still thick.

Recipe Notes

Nutritional values are based on one cup

Nutrition Facts
Hot Fudge Sauce
Amount Per Serving
Calories 1308 Calories from Fat 666
% Daily Value*
Fat 74g114%
Saturated Fat 45g281%
Cholesterol 143mg48%
Sodium 343mg15%
Potassium 754mg22%
Carbohydrates 156g52%
Fiber 10g42%
Sugar 134g149%
Protein 9g18%
Vitamin A 1560IU31%
Vitamin C 0.5mg1%
Calcium 148mg15%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.