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DIY Instant Vanilla Pudding Mix

A make ahead mix for when you need pudding

Course Dessert
Cuisine American
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings 20 to 25 servings (enough for 5 batches of pudding)
Calories 75 kcal
Author Michelle


  • 1 cup granulated sugar
  • ¾ cup cornstarch
  • ¾ cup nonfat dry milk powder
  • 1 teaspoon kosher salt
  • 2 whole vanilla beans


  1. In a medium bowl, whisk together the sugar, cornstarch, milk powder, and salt; set aside.
  2. Split open the vanilla beans and use the back of a knife to scrape out the seeds. Add the seeds to the sugar mixture, and again whisk well to evenly combine, using a fork or the back of the spoon to break up any chunks of vanilla bean seeds. Cut the empty vanilla bean pods into two or three pieces each.
  3. Place the vanilla bean pieces into an airtight container or jar, and add the sugar mixture. Seal it, and then give it a few good shakes to distribute the vanilla bean pieces evenly. Store in a cool, dry place.
  4. To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes). Let sit for at least 5 minutes before serving. Store leftovers in an airtight container in the refrigerator.
Nutrition Facts
DIY Instant Vanilla Pudding Mix
Amount Per Serving
Calories 75
% Daily Value*
Sodium 142mg6%
Potassium 86mg2%
Carbohydrates 16g5%
Sugar 12g13%
Protein 1g2%
Vitamin A 105IU2%
Vitamin C 0.3mg0%
Calcium 60mg6%
* Percent Daily Values are based on a 2000 calorie diet.